Now there’s 100’s of restuarants in Sitges ranging from Thai – Tapas… but if you’re looking for some decent meat I’ve tried all the steak houses in Sitges. Now let’s get one thing straight… the rarer the meat, the better it has to be right?? well I agree because you can cook a cut old old cow to death and no body will take notice.. Well the locals live by the Girona meat that is so juicy and tender you can cut it with a fork, and believe me; they’re right!
Where I’m going with this Sitges blog entry is where you can find the juiciest filet migon or solomillo as the spaniards call it… and it’s found in Greys Sitges (located just below the Sitges church). The meat is amazing and so is the price where other restaurants charge almost 50% more for a lot less quality.
So there you have it, if you’re looking for the best steak filet in town head to Greys!